What’s different about a Bang Bang burger?
Artisan Brioche Buns from Dukes Bread
It starts with hand-shaped brioche-style buns crafted from scratch by local Charlotte bakery Dukes Bread. Husband and wife owners Adam and Ellen Duke produce the finest breads in Charlotte using real butter and the highest quality King Arthur flour.
Burgers shaped from La Frieda’s highest quality Black Angus
Our patties are ground and shaped from whole muscle black angus chuck and short rib cuts of beef produced by LaFrieda meat purveyors. Three generations of the LaFrieda family have been producing dry-aged steaks and meats since 1922–they seem to know what they’re doing.
Unique sides and toppings locally sourced from our friends
It’s a team effort; we just picked all the best players. We’ve cultivated relationship with local favorites such as Grayson Farms and Jane’s Gluten Free Bakery to give our burgers that extra something special.
Kids East Free: Tuesday